Food As Medicine

/Food As Medicine

Food As Medicine: Bell Peppers

Dr. Lauren Deville is board-certified to practice medicine in the State of Arizona. She received her NMD from Southwest College of Naturopathic Medicine in Tempe, AZ, and she holds a BS in Biochemistry and Molecular Biophysics from the University of Arizona, with minors in Spanish and Creative Writing. She also [...]

By |2020-10-23T22:46:54-07:00October 23rd, 2020|Categories: Food As Medicine|0 Comments

Food As Medicine: Thyme

Dr. Lauren Deville is board-certified to practice medicine in the State of Arizona. She received her NMD from Southwest College of Naturopathic Medicine in Tempe, AZ, and she holds a BS in Biochemistry and Molecular Biophysics from the University of Arizona, with minors in Spanish and Creative Writing. She also [...]

By |2020-10-23T22:45:02-07:00October 23rd, 2020|Categories: Food As Medicine|0 Comments

Food As Medicine: Coconuts

Dr. Lauren Deville is board-certified to practice medicine in the State of Arizona. She received her NMD from Southwest College of Naturopathic Medicine in Tempe, AZ, and she holds a BS in Biochemistry and Molecular Biophysics from the University of Arizona, with minors in Spanish and Creative Writing. She also [...]

By |2020-10-23T22:40:11-07:00October 23rd, 2020|Categories: Food As Medicine|0 Comments

Food As Medicine: Cauliflower

Dr. Lauren Deville is board-certified to practice medicine in the State of Arizona. She received her NMD from Southwest College of Naturopathic Medicine in Tempe, AZ, and she holds a BS in Biochemistry and Molecular Biophysics from the University of Arizona, with minors in Spanish and Creative Writing. She also [...]

By |2020-09-20T23:41:40-07:00September 20th, 2020|Categories: Food As Medicine|0 Comments

Food as Medicine: Rosemary

Dr. Lauren Deville is board-certified to practice medicine in the State of Arizona. She received her NMD from Southwest College of Naturopathic Medicine in Tempe, AZ, and she holds a BS in Biochemistry and Molecular Biophysics from the University of Arizona, with minors in Spanish and Creative Writing. She also [...]

By |2020-09-11T22:20:35-07:00September 11th, 2020|Categories: Food As Medicine|0 Comments

Food as Medicine: Bok Choy

Dr. Lauren Deville is board-certified to practice medicine in the State of Arizona. She received her NMD from Southwest College of Naturopathic Medicine in Tempe, AZ, and she holds a BS in Biochemistry and Molecular Biophysics from the University of Arizona, with minors in Spanish and Creative Writing. She also [...]

By |2020-09-11T22:11:30-07:00September 11th, 2020|Categories: Food As Medicine|0 Comments

Food As Medicine: Broccoli

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By |2020-08-16T23:09:55-07:00August 16th, 2020|Categories: Food As Medicine|0 Comments